Cheesy Chicken Cups
1 can refrigerated biscuits (10/can)
1 c. cooked chicken breast, diced
1 can 98% fat-free cream of chicken soup
2/3 c. low-fat shredded cheddar cheese
1/2 c. diced onion
1/2 c. frozen peas
Preheat oven to 400 degrees. Separate biscuits and place each in muffin cup. Pressing dough up sides of cup. Combine other ingredients in bowl. Evenly spoon into biscuit cups. Bake 12-15 minutes or until golden brown. Let cool 2-3 minutes.
10 servings - 2.5 WW pts/serving
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